Go, go, go, go
Go, go, go shawty
It's your birthday
We gon' party like it's yo birthday
We gon' sip Bacardi like it's your birthday
And you know we don't give a f***
Cos it's MY bday! Yeh!
For someone who didn't want to celebrate or acknowledge that I had indeed hit the 24 mark and made no real progress in life, I wanted a mellow quiet one. But bam! What does mommy do, calls her friends so we can throw a part-ay. But today's my actual birthday, and it's a quiet one. All my siblings are out and my friends have just massaged me, since 12am this morning actually. Aww I was feeling special when I saw all the Facebook massages, I didn't even realise I had that many 'real' friends! <3 Awww
My brothers birthday on the 14th was A-MAZING, we were out at Tokyo Teppanyaki on Chapel St. It was one of the best experiences of my life. Lol and probably the most expensive dinner to date. Catching bowls of rice, whilst the chef stopped traffic out on Chapel St to chuck the bowls over the power lines...need I say more!
Tier 3 of my project cake never eventuated, basically because look at the two tiered cake, it was so tall. I couldn't even fit it into the fridge at first, I had to shift some of the shelving around, if I had made 3 tiers, I would have had to take shelves out of the fridge....plus I got lazy.
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| The 'two' tiered cake Ive been making for a week! |
The fondant did NOT work. It was really frustrating trying to roll it. It was so so stiff, I tried a million things to get it to work. I left it out to adjust to room temperature, added some water to it, sprinkled icing sugar on the roller, but NOTHING would work! Anyway I went with using cream cheese frosting on the outside, thus why it does't have that neat look on the outside. Oh well! It was yummy. I liked the love cake part which was Tier 1.
I'm back to baking today. The two tiered cake is almost over, can you believe it? I baked 6 cakes to make the big one...wow and we have just 2 slices left! Im glad I baked such a big cake now. I didn't even think we would be this close to finishing it. Now I'm making red velvet cupcakes to take to work tomorrow...haha...
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